Okay Okay D’Accord I hear you they are châtaignier which are a lesser quality than marron which is generally a larger fruit and often used marron glacé is a confit marron that is covered in caramel. However I have stolen the idea for the title from a book I read called ‘Driving Over Lemons’ where Chris Stuart the founding member of ‘Genesis’ the band and original drummer wrote about his early experiences after giving up life as a band member and moving to Andalucía, Spain. Where he seduces his readers with the charm for example of how its impossible to avoid driving over the fallen lemons that are in abundance. A great read for anyone interested. I highly recommend it.
So we foraged on Sunday had semi wild raspberries and collected these at the bottom chemin of the hameau calme, where we are staying, first I did a bit of learning to find out about how to tell which is edible (chestnut) and whic is toxic ( horsechestnut – or conker as most of us know it and the two easiest ways and plese correct me if I get this wrong are the husk one warty one spiney prickles and the 2eme way is one has a single seed/nut the other has many. I’ll let you do you own research, I cant be held responsible if you eat the wrong one by mistake!!!
Speaking of eating is the
FÊTE DE LA CHÂTAIGNE
Depuis 1963, la fête de la châtaigne et du cidre doux est un rendez-vous incontournable de l’automne en Ségala. Which is this weekend in Sauveterre de Rouergue ( see 2016/10/15 post of the same name) where we can celebrate with the sweet cider and chestnuts but as a real regional treat we can have
8h : déjeuner tripous – yum Martin is so not looking forward to that but everyone here is excited and looking forward to it! so will report back on that if we attend.
Staying on the same subject of food & eating: This is the laundry room snack, that hangs above the door of the buanderie.